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Host Expo ToGo Vortex Little 5 Points

Future Opening: Host Expo ToGo

Part Time • Vortex Little 5 Points
Benefits:
  • Employee discounts
  • Flexible schedule
  • Opportunity for advancement
  • Training & development
 Position Overview: This team handles hosting, expediting, and take-out operations. 

 Key Responsibilities: 

HOSTING:
  • Guest Reception: Warmly greet guests upon their arrival, manage reservations, and oversee seating arrangements to ensure a smooth flow of service.
  • Guest Service: Address and accommodate special requests, dietary needs, and seating preferences to enhance guest satisfaction.
  • Communication: Act as the primary liaison between guests and restaurant staff, ensuring clear and effective communication to facilitate efficient service and address any guest concerns promptly.
  • Operational Efficiency: Assist in maintaining the cleanliness and organization of the guest reception area, manage dining menus, and ensure all front-of-house materials are up-to-date and well presented.
  • Safety Compliance: Monitor and maintain compliance with all restaurant safety standards and sanitation regulations, ensuring a clean and safe environment for both guests and staff.
EXPEDITING:
  • Manage the order flow from the kitchen to ensure dishes are prepared in sequence and sent out to diners in a timely manner.
  • Deliver food from the kitchen to the table, bar, or take-out area.
  • Check the presentation and quality of each dish before it is served to guarantee it meets the restaurant’s standards.Act as a communication hub between the kitchen and the dining room staff to relay messages about order status, dietary restrictions, and guest preferences.
  • Organize and prioritize food tickets to streamline kitchen operations and improve service efficiency.
  • Resolve any issues related to dish preparation or timing by coordinating with the kitchen and servers.
TAKE-OUT:
  • Answer phones.
  • Place to-go orders in the POS.
  • Manage third party pick up and delivery orders.
  • Package all to-go orders (third party, call-in, walk-in, etc.). 
Qualifications: 

  • Customer Service Experience: Prior experience in customer service or a hospitality role, with a demonstrated ability to engage and satisfy guests.
  • Communication Skills: Excellent verbal and written communication skills, capable of interacting warmly and effectively with guests and team members.
  • Attention to Detail: A keen eye for detail, ensuring all aspects of the guest experience are managed effectively from cleanliness to personal interactions.
  • Adaptability: Flexibility to work various shifts, including evenings, weekends, and holidays, and adapt to changing business needs.
  • Team Collaboration: Ability to work cooperatively in a team environment, supporting colleagues and contributing to a positive workplace.
  • Organizational Skills: Ability to manage multiple tasks and interact effectively with kitchen staff, serving staff, and customers.

Complete our application today!
Compensation: $12.00 per hour




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